tag:blogger.com,1999:blog-4953260395569231504.post7746432061829604781..comments2023-10-31T02:35:52.067-07:00Comments on The Veggie Mistress: Amazing Race - ChinaThe Veggie Mistresshttp://www.blogger.com/profile/01986524173397649494noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4953260395569231504.post-66736122049976582612010-04-30T22:23:27.615-07:002010-04-30T22:23:27.615-07:00genius! thanks! :)genius! thanks! :)five-eighthshttps://www.blogger.com/profile/03699506541202607490noreply@blogger.comtag:blogger.com,1999:blog-4953260395569231504.post-5558670251834586212010-04-30T14:15:27.480-07:002010-04-30T14:15:27.480-07:00five-eighths - Thank you for reading!! Brian told...five-eighths - Thank you for reading!! Brian told me you were going to take a look. <br /><br />For the potato starch sub, try either cornstarch or arrowroot, in the same amount (2 tablespoons). The benefit of the potato starch is that it has a higher heat point, so it doesn't burn as quickly, but I think the crepes will be okay with one of the substitutes.The Veggie Mistresshttps://www.blogger.com/profile/01986524173397649494noreply@blogger.comtag:blogger.com,1999:blog-4953260395569231504.post-57611029024228912422010-04-30T11:39:56.854-07:002010-04-30T11:39:56.854-07:00I love your blog! Thanks for the chickpea crepe re...I love your blog! Thanks for the chickpea crepe recipe....yum! I want to make it, but do you know a substitute for the tater starch? The hubby can't have anything tater-y or tater-ish!five-eighthshttps://www.blogger.com/profile/03699506541202607490noreply@blogger.com