How'd we do?

We had a delectable and productive week! I tried a couple of new recipes and managed to use up almost everything from the box.

Asparagus - sauteed and added to a wheatberry salad. This was just so yummy - a definite keeper, and an accomplishment for me. It was the first time that I cooked wheatberries at home and used them in a dish.

French breakfast radishes - a pure and simple radish sandwich. Also tossed a couple in with the Big Salad and the wheatberry salad.

Chard - We made chard tacos again! These suckers are good. See my post about them from a prior week here.

Cippolini onions - Roasted onions and carrots. Yum!

Salad mix - used in The Big Salad. This lettuce is out of this world!

Oranges from Guru Ram Das Orchards in Esparto - ate out of hand - DELICIOUS. They were juicy and petite and very orangey.

Sun-dried peaches - erm. After eating them snack-style a few weeks ago, I just wasn't in the mood. These little guys were like rocks. I still don't know what I'm supposed to do with them - soak to plump?