How'd we do?

This was a highly delicious week, packed full of greens and vitamins.  Here's the roundup of all the fabulous recipes that graced my (coffee) table this week:

* Asparagus - Spring panzanella - part of our Amazing Race celebration.

* Strawberries - Sliced and eaten fresh.  Some were a little tart, others sweet.  I loved the contrast.

* Sugar Snap Peas, Spinach, Bok Choy, Spring Onions - Greens-packed stir fry with pan-glazed tofu.

* Spring Onions - Part of our Cinco de Mayo burrito feast - they were included in the Mexican rice component.  Then the leftovers from Cinco de Mayo were used to make a Mexican version of arancini - Mexican Rice Balls!

* Salad Mix - Salad!  One of my first and greatest loves.

A satisfying week!