Here's our box for the coming week, 3/24 through 3/30:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Nk6HZwG19CSnqSV7W2EJQey_9SWiI64hQZjcUbrE6d0wqZvnMs-XA-aL_v5ZIiJ9t1zxT-4_La37yZcgiZSIyuIAo9X6mcNJLJMHUfHn5i3uVqwyXjYG3gUD16QOpVVnllVVgEX18Ifl/s320/IMG_2725.JPG)
Red Chard
Carrots
Pea Greens
Asparagus
Baby Lettuce
Sun Dried Peaches
Oregano
Green Garlic
Wow! A ton of delicious items, and I've got some great ideas. I have never eaten pea greens - my only idea so far is to
saute them in olive oil, with a bit of lemon on top. But we shall see how they inspire me!
Pea greens - the flowers are edible!
Dried peaches.
I am not normally a peach fan - I have an issue with the texture of some fruits - but I am learning to appreciate them. I'm sure a couple of these dried peaches will end up in my mouth. What exactly should I do with them? Salad topper? Snack?
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