Here's what our box contained last week, and how we used each item.
Chard, Potatoes, & Fresh Garlic - Chard, Chickpea, and Potato Stew
Asparagus - Roasted, with olive oil and balsamic vinegar, alongside tofu sauted in a pan sauce of maple syrup, balsamic vinegar, and veggie broth, atop couscous.
Navel Oranges - In The Big Salad (see below) and out of hand.
Salad Mix, Carrots - The Big Salad! We ate a lovely salad mixed with lots of veggies, cheese, chickpeas, green onions, crunchy fried onions, and more! Accompaniment: cheese toast.
It was a great week! My favorite item? Either the tofu and asparagus dish or the Big Salad. Both were wonderful. (We ate Big Salad twice!)