Wednesday, March 24, 2010

How'd we do?

Here's what our box contained last week, and how we used each item.

Chard, Potatoes, & Fresh Garlic - Chard, Chickpea, and Potato Stew

Asparagus - Roasted, with olive oil and balsamic vinegar, alongside tofu sauted in a pan sauce of maple syrup, balsamic vinegar, and veggie broth, atop couscous.

Navel Oranges - In The Big Salad (see below) and out of hand.

Salad Mix, Carrots - The Big Salad! We ate a lovely salad mixed with lots of veggies, cheese, chickpeas, green onions, crunchy fried onions, and more! Accompaniment: cheese toast.

It was a great week! My favorite item? Either the tofu and asparagus dish or the Big Salad. Both were wonderful. (We ate Big Salad twice!)

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