Here's last week's veggie haul, and how we incorporated each item in our meals this week.
Green beans - A quick and easy tofu and green bean stir fry with teriyaki sauce.
Radishes - Atop open-faced cream cheese and radish sandwiches. Try this! If you've never had radishes and cream cheese, it's a match made in heaven.
Collard greens - Grilled (!!!!!!!). Nothing short of bewitching.
Zucchini, torpedo onions, & winter savory - Grilled veggie and kidney bean salad, with grilled bread. A great summer dish, with the refreshing flavors of orange and sherry.
Potatoes - Roasted. Plain and simple. Recipe here. We ate these alongside the cream cheese and radish sandwiches.
Arugula/spinach mix - A balsamic strawberry salad. This was easy and pretty delicious. Slice your strawberries and pour a tablespoon or two of balsamic vinegar over them and let them marinate for about 5 minutes. Toss with the greens and a mixture of olive oil, dijon mustard, and salt and pepper. Add goat cheese and almonds and you are ready to go!