Here's how we used all the wonderful goodies from our box this week:
Asparagus, Fava Beans, & Green Garlic - Spring minestrone. Simply fantastic - the essence of spring!
Mixed Chard - Rice with Chard, Tofu, and Poached Egg. I conquered poaching eggs!
Karanata Kale & Tokyo Turnips - Kale, Turnips, & Potatoes.
Salad Mix - Salad, alongside Chickpea Sandwiches (aka Too-No-Fish).
Spinach - Orange Tofu and Spinach with Couscous. I didn't share the recipe, but please see the photo below! I used my sauteed spinach technique featured here, and pan-fried the tofu and added a sauce of orange juice and veggie broth (1/3 cup each), plus smoked paprika (1/8 teaspoon), cumin & cinnamon (1/4 teaspoon each), salt and pepper. Add the sauce to the cooked tofu and simmer for a couple of minutes until thick and syrupy. Yum!
It was another great week!